Potatis- och rotsellerigratäng

Potatis- och rotsellerigratäng

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Prep. 15min
Total 1 h 10min
6 portioner

Ingredients

  • emmentalerost skuren i bitar (2 cm)
    50 g
  • vitlöksklyfta
    1
  • färsk timjan endast blad
    1 kvist
  • mjölk
    100 g
  • vispgrädde
    200 g
  • malen muskot
    3 nypor
  • salt
    ½ tesked
  • malen svartpeppar
    3 nypor
  • rotselleri skuren i bitar (3-4 cm)
    650 g
  • vatten
    500 g
  • mjölig potatis (t.ex. Maris Piper, King Edward), tärnad (2 cm)
    650 g

Difficulty

easy


Nutrition per 1 portion

Sodium 382 mg
Protein 7.2 g
Calories 1212 kJ / 290 kcal
Fat 16 g
Fibre 4.5 g
Saturated Fat 9.7 g
Carbohydrates 31 g

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