Corona de Pascua de Challah con ajonjolí y huevo

Corona de Pascua de Challah con ajonjolí y huevo

5.0 2 ratings

Prep. 20min

Total 1 h 45min

20 rebanadas

Ingredients

Masa Challah

450 g de agua
100 g de azúcar
10 g de levadura fresca
1 huevo
850 g de harina de trigo
100 g de aceite de girasol
20 g de sal

Montaje y horneado

100 g de ajonjolí
3 cdas de leche
2 cdas de miel
4 huevos de dulce, de colores

Difficulty

medium

Nutrition per 20 rebanadas

Sodium 8169 mg

Protein 141.2 g

Calories 22886.1 kJ / 5469.9 kcal

Fat 183.3 g

Fibre 37.5 g

Saturated Fat 30.2 g

Carbohydrates 814.8 g

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Also featured in

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Mexico

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