Devices & Accessories
Fruit Platter with Lemon and Honey Dressing
Prep. 10min
Total 15min
1500 g
Ingredients
-
fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)650 g
-
watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)450 g
-
fresh blueberries100 g
-
fresh raspberries halved200 g
-
fresh strawberries hulled, halved200 g
-
bananas ripe but firm2
-
meyer lemon juice, freshly squeezed20 g
-
honey30 g
-
mint, fresh leaves only, plus extra to garnish1 - 2 sprigs
Difficulty
easy
Nutrition per 1500 g
Sodium
25.6 mg
Protein
12.7 g
Calories
3952.1 kJ /
944.6 kcal
Fat
4 g
Fibre
31.5 g
Saturated Fat
0.3 g
Carbohydrates
241.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Fruit Ice Cream
5min
Lemon Glazed Blueberry Muffins
50min
Frozen Fruit Sorbet
5min
Skillet Chocolate Chip Cookie
40min
Chocolate Peanut Butter Cups
1 h 5min
Lemon Peel Pound Cake
1 h 50min
Berry foam
10min
Apple Pie
3 h 30min
Chocolate ice cream
12 h
Blueberry Coffee Cake
1 h
Mixed Berries Pavlova Stack
5 h 30min
Whole Orange Bundt Cake
1 h 25min