Fruit Platter with Lemon and Honey Dressing

Fruit Platter with Lemon and Honey Dressing

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Prep. 10min
Total 15min
1500 g

Ingredients

  • fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)
    650 g
  • watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)
    450 g
  • fresh blueberries
    100 g
  • fresh raspberries halved
    200 g
  • fresh strawberries hulled, halved
    200 g
  • bananas ripe but firm
    2
  • meyer lemon juice, freshly squeezed
    20 g
  • honey
    30 g
  • mint, fresh leaves only, plus extra to garnish
    1 - 2 sprigs

Nutrition per 1500 g

Sodium 25.6 mg
Protein 12.7 g
Calories 3952.1 kJ / 944.6 kcal
Fat 4 g
Fibre 31.5 g
Saturated Fat 0.3 g
Carbohydrates 241.9 g

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