![Herzhafter Käsekuchen mit Entenbrust und Preiselbeeren Herzhafter Käsekuchen mit Entenbrust und Preiselbeeren](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3fc4d2b0ee0b5ddeef2ac64f615c5d08/Derivates/dab79bad0b0c7ac3958c5c99f49dc4917267529e.jpg)
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Ingredients
- Butter zum Einfetten
- 300 g Doppelrahm-Frischkäse
- 400 g Kräuter-Crème-frâiche
- 30 g Speisestärke
- 3 Eier
- 1 TL Salz
- ½ - ¾ TL Pfeffer
- 1 TL Paprika edelsüß
- ½ TL Thymian, getrocknet (optional)
-
12
Scheiben Entenbrust, geräuchert, in Scheiben, halbiert
or 12 Scheiben geräucherte Gänsebrust, in Scheiben, halbiert - 12 TL Wild-Preiselbeeren (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 469 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 154 mg
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