Esparguete à Nerano

Esparguete à Nerano

4.6 8 ratings
Prep. 10min
Total 30min
4 doses

Ingredients

  • provolone cortado em pedaços
    200 g
  • azeite
    50 g
  • dente de alho (ver dica)
    1
  • curgete cortada em rodelas
    350 g
  • água
    700 g
  • sal
    1 c. chá de
  • esparguete
    350 g
  • Folhas de manjericão q.b. p/ guarnecer

Nutrition per 1 dose

Calories 622.4 kcal / 2604 kJ
Protein 25 g
Fat 27.2 g
Carbohydrates 68.6 g
Fibre 3.5 g
Saturated Fat 10.8 g
Sodium 1037 mg

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