芋頭貢丸

芋頭貢丸

2.0 1 rating

Prep. 40min

Total 2 h

18 顆

Ingredients

蒸芋頭/事前準備

豬絞肉
450 克
芋頭去皮，切條
270 克
水
630 克
薑
3 克
蔥切段，約6公分
20 克
米酒
30 克

製作貢丸

鹽
1 ¼ 茶匙
糖
2 茶匙
白胡椒粉
¼ 茶匙
油蔥酥
½ 茶匙
玉米粉
1 大匙
泡打粉
1 茶匙
水
1400 克
香油少許
冰水

Difficulty

medium

Nutrition per 1 顆

Sodium 3.4 mg

Protein 0.3 g

Calories 94.1 kJ / 22.5 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 4.3 g

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Also featured in

火鍋TIY 10 Recipes
Taiwan

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