香煎馬鈴薯餅(TM6)

香煎馬鈴薯餅(TM6)

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Prep. 35min
Total 35min
4 人份

Ingredients

  • 洋蔥 ,垂直對半切
    100 克
  • 粉質馬鈴薯 ,切成可以放入進料管的大小
    750 克
  • 蒜頭 (optional)
    1 - 2 粒
  • 麵粉
    70 克
  • 蛋 (約53-63克)
    2 顆
  • 1 - 1 ½ 茶匙
  • 現磨黑胡椒粉
    ¼ - ½ 茶匙
  • 麵粉 (optional)
    1 - 1 ½ 大匙
  • 油炸用蔬菜油
  • 酸奶油
    200 克
  • 冰糖粉 (optional) ,裝飾用

Nutrition per 1 人份

Sodium 455.5 mg
Protein 10.8 g
Calories 1758 kJ / 420 kcal
Fat 20.3 g
Fibre 4.9 g
Saturated Fat 5 g
Carbohydrates 45.8 g

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