Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g pera s/ casca, cortada em metades
- 20 g gengibre fresco cortado em fatias (2 mm aprox.)
- 2 ovos
- 120 g açúcar
- 250 g iogurte grego
- 2 c. chá de extrato de baunilha
- 70 g óleo
- 220 g farinha tipo 55
- 2 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 1076.1 kJ / 257.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 40.4 g
- Fat
- 8.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.9 g
- Sodium
- 119.7 mg
Alternative recipes
Bolo de laranja sem glúten
40 min
Pão mediterrânico de alecrim
1h 55 min
Piza com rebordo recheado
2h 30min
Bolo de abacaxi e coco
1h
Sobremesa de iogurte
3小時 15 分
Bolo de claras e chocolate
50 min
Piza de curcuma com anchovas, flores de curgete e cebola
No ratings
Caril de lulas com abóbora
30 min
Tarte tatin de marmelos
1小時 20 分
Pão-de-ló de Freitas
45 min
Torta de atum e cogumelos com molho de tomate
1h
Bolo de requeijão e citrinos
1h