油飯

5.0 1 rating

Prep. 15min

Total 4 h

4 人份

Ingredients

油
25 克
香油
5 克
乾香菇泡軟，切絲
5 克
蝦米以少許米酒浸泡、瀝乾
5 克
去皮五花肉切絲
100 克
醬油
35 克
冰糖粉
½ 茶匙
鹽 (optional)
1 小撮
長糯米浸泡2-3小時
200 克
水
500 克
新鮮香菜 (optional) 少許，裝飾用

Difficulty

easy

Nutrition per 1 人份

Sodium 534.1 mg

Protein 7.2 g

Calories 1619.6 kJ / 387.1 kcal

Fat 21.2 g

Fibre 0.2 g

Saturated Fat 6 g

Carbohydrates 41.4 g

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