Parfait de noz e ovos-moles da Ana Isabel Ferreira
TM6

Parfait de noz e ovos-moles da Ana Isabel Ferreira

5.0 (4 ratings)

Ingredients

Ovos-moles

  • 1070 g água
  • 190 g açúcar
  • 8 gemas de ovo
  • 50 g vinagre

Parfait

  • 4 folhas de gelatina neutra
  • água fria q.b. p/ hidratar
  • 100 g noz, mais q.b. p/ servir
  • 200 g leite
  • 250 g açúcar
  • 6 gemas de ovo
  • ½ c. chá de essência de baunilha
  • 400 g natas c/ 35% de gordura, bem frias

Nutrition
per 8 doses
Calories
18880.5 kJ / 4512.5 kcal
Protein
67.2 g
Carbohydrates
482.2 g
Fat
270 g
Saturated Fat
120.4 g
Fibre
6.7 g
Sodium
410 mg

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