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Ingredients
- 600 克 水
- 800 克 紅蘿蔔 ，切塊(約5-6公分長)
- Nutrition
- per 1 人份
- Calories
- 1372.4 kJ / 328 kcal
- Protein
- 7.2 g
- Carbohydrates
- 76.8 g
- Fat
- 1.6 g
- Saturated Fat
- 0 g
- Fibre
- 22.4 g
- Sodium
- 576 mg
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