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Ingredients
- 1 茶匙 盐
- 1 茶匙 糖粉
- ¼ 茶匙 黑胡椒粉
- 4 - 5 小片 生豆皮, 约300克
- 1 片 海苔片, 剪成5片，宽度3厘米
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 650 kJ / 155 kcal
- Protein
- 19 g
- Carbohydrates
- 5 g
- Fat
- 6.6 g
- Fibre
- 0.55 g
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