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海苔豆皮卷

海苔豆皮卷
3.7 3 ratings
Prep. 20min
Total 35min
4 人份
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Ingredients

  • 盐
    1 茶匙
  • 糖粉
    1 茶匙
  • 黑胡椒粉
    ¼ 茶匙
  • 生豆皮 约300克
    4 - 5 小片
  • 海苔片 剪成5片，宽度3厘米
    1 片
  • 水
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 19 g
Calories 650 kJ / 155 kcal
Fat 6.6 g
Fibre 0.55 g
Carbohydrates 5 g

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