香煎土豆丝饼(TM5)

香煎土豆丝饼(TM5)

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Prep. 35min
Total 35min
4 人份

Ingredients

  • 洋葱 ,一切二
    100 克
  • 粉质土豆 ,切成可以放入进料口的大小
    750 克
  • 蒜头 (optional)
    1 - 2 瓣
  • 面粉 ,再额外准备些
    70 克
  • 鸡蛋(约53-63克)
    2 颗
  • 1 - 1 ½ 茶匙
  • 现磨黑胡椒粉
    ¼ - ½ 茶匙
  • 油炸用蔬菜油
  • 酸奶油
    200 克
  • 糖粉 (optional) ,撒粉用

Nutrition per 1 人份

Sodium 804.1 mg
Protein 10.6 g
Calories 1492.6 kJ / 356.7 kcal
Fat 13 g
Fibre 5.1 g
Saturated Fat 6.7 g
Carbohydrates 50.3 g

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