Spaghetti med hvitløk, olivenolje og tomater

Spaghetti med hvitløk, olivenolje og tomater

4.5 4 ratings
Prep. 10min
Total 40min
4 porsjoner

Ingredients

  • parmesanost delt i biter (2 cm)
    40 g
  • persille blader, ferske
    10 g
  • "extra virgin" oliven olje
    50 g
  • hvitløksfedd
    2
  • cherrytomater halvert
    350 g
  • havsalt
    2 klype
  • vann
    1200 g
  • spaghetti
    320 g
  • basilikumblader, ferske
    10 g

Difficulty

easy


Nutrition per 1 porsjon

Protein 12.7 g
Calories 1766 kJ / 422 kcal
Fat 16.6 g
Fibre 3.3 g
Carbohydrates 59.3 g

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