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瑞士卷

瑞士卷
5.0 1 rating
Prep. 15min
Total 2 h 50min
8 人份
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Ingredients

蛋糕
  • 蛋
    5 顆
  • 鹽
    ¼ 茶匙
  • 冰糖粉
    50 克
  • 油
    55 克
  • 牛奶
    55 克
  • 香草精
    ½ 茶匙
  • 低筋麵粉
    65 克
內餡
  • 鮮奶油
    270 克
  • 冰糖粉
    15 克

Difficulty

easy

Nutrition per 1 人份

Sodium 91.2 mg
Protein 5.5 g
Calories 1144.7 kJ / 273.9 kcal
Fat 21.8 g
Fibre 0.2 g
Saturated Fat 121.4 g
Carbohydrates 14.6 g

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Also featured in

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Taiwan

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