紅豆麵包

紅豆麵包

4.8 49 ratings

Prep. 35min

Total 3 h 15min

10 個

Ingredients

牛奶
150 克
冰糖粉
25 克
乾酵母粉
½ 茶匙
高筋麵粉
270 克
低筋麵粉
50 克
鹽
¼ 茶匙
蛋
2 顆
奶油切塊，置於室溫軟化
30 克
奶油紅豆沙 (市售或自製)
300 克
黑芝麻
10 克

Difficulty

easy

Nutrition per 1 個

Protein 8.5 g

Calories 995 kJ / 238 kcal

Fat 5.5 g

Fibre 2.6 g

Carbohydrates 41 g

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Also featured in

麵粉實驗室(上) 76 Recipes
Taiwan

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