Gluten- og kernefrie boller

Gluten- og kernefrie boller

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Prep. 5min

Total 1 h 20min

5 stykker

Ingredients

mandler, med skind
200 g
psyllium husk
30 g
bagepulver, glutenfri
2 tsk
himalaya salt eller keltisk havsalt
1 tsk
æggehvider
3
æblecidereddike
30 g
vand kogende
250 g

Difficulty

easy

Nutrition per 1 stykke

Sodium 626.8 mg

Protein 11.3 g

Calories 1134.8 kJ / 270.2 kcal

Fat 22.3 g

Fibre 7.9 g

Saturated Fat 1.5 g

Carbohydrates 3.1 g

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Glutenfrit bagværk 8 Recipes
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