奶油豌豆浓汤

奶油豌豆浓汤

5.0 1 rating

Prep. 10min

Total 40min

8 人份

Ingredients

洋葱切块
150 克
黄油
20 克
新鲜豌豆仁
1000 克
1000 克冷冻豌豆
水
600 克
鸡肉高汤酱
1 汤匙
1 块鸡肉高汤块（每块溶于0.5升水）
法式酸奶油
200 克
200 克酸奶油
现磨黑胡椒粉依个人口味调整
2 小撮
盐依个人口味调整
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 177.2 mg

Protein 7.5 g

Calories 732.9 kJ / 175.2 kcal

Fat 7.5 g

Fibre 6.7 g

Saturated Fat 4.3 g

Carbohydrates 20.6 g

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