川贝雪梨猪肺汤

川贝雪梨猪肺汤

3.0 1 rating

Prep. 20min

Total 1 h 20min

4 人份

Ingredients

猪肺漂洗干净，切块后汆烫沥干
250 克
梨选择雪梨，去核一切四
1 个
川贝粉
1 茶匙
蜜枣
4 颗
冰糖
1 茶匙
水
1000 克

Difficulty

easy

Nutrition per 1 人份

Protein 8.4 g

Calories 621.2 kJ / 148.5 kcal

Fat 2.5 g

Fibre 2 g

Carbohydrates 22.1 g

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Also featured in

四季养生 68 Recipes
China

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