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Kembang kol berlumur keju

Kembang kol berlumur keju
No ratings
Prep. 20min
Total 55min
2 porsi
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Ingredients

  • keju Gruyère potong kecil-kecil
    70 g
    70 g keju Cheddar, potong kecil-kecil
  • air
    500 g
  • kembang kol (berkisar 300 g), potong cabang kuntum
    ⅓
  • tepung terigu
    15 g
  • mentega
    15 g
  • susu
    170 g
  • garam tambahkan sesuai selera
    ¼ sdt
  • lada putih bubuk tambahkan sesuai selera
    1 jumput
  • pala bubuk (optional)
    1 jumput

Difficulty

easy

Nutrition per 1 porsi

Sodium 633.1 mg
Protein 16.9 g
Calories 1318.8 kJ / 315.2 kcal
Fat 20.7 g
Fibre 3.2 g
Saturated Fat 12.3 g
Carbohydrates 17.5 g

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