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酿蔬菜

酿蔬菜
3.0 4 ratings
Prep. 20min
Total 1 h 20min
4 人份
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Ingredients

  • 西葫芦 (每个130克)
    2 个
  • 茄子 (每个400克)
    2 个
  • 白洋葱 (每个120克)
    2 个
  • 水
    500 克
  • 特级初榨橄榄油 多备一些涂抹和烤前淋洒用
    10 克
  • 面包粉
    100 克
  • 新鲜罗勒叶
    10 片
  • 蛋
    1 颗
  • 牛奶
    20 克
  • 盐
    ½ 茶匙
  • 黑胡椒粉
    1 小撮

Difficulty

medium

Nutrition per 1 人份

Protein 9 g
Calories 1018 kJ / 243 kcal
Fat 10 g
Fibre 5.7 g
Carbohydrates 28 g

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