Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g leite
- 30 g manteiga
- 50 g açúcar
- 15 g fermento de padeiro fresco, esfarelado
- 1 c. chá de extrato de baunilha
- 250 g farinha tipo 65
Recheio de canela
- 80 g noz
- 60 g creme de chocolate de avelã
- 25 g leite
- ¼ - ½ c. chá de canela em pó
Glacé
- 80 g açúcar em pó
- 20 g leite
- 1 - 2 gotas de sumo de limão
- Nutrition
- per 1 unidade
- Calories
- 919.8 kJ / 219.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 31.3 g
- Fat
- 8.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.6 g
- Sodium
- 10.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins de chocolate em forma de coração
40min
Coroa Challah de Páscoa com sésamo e ovos coloridos
No ratings
Queques de queijo feta e tomate cereja
40min
Bolo salgado Mediterrânico
50min
Tarte de pera e gengibre - TM6
40min
Bolachas de chocolate negro recheadas com creme de chocolate branco
5小時 50 分
Folar de Páscoa com recheio de avelãs
1h 45 min
Pão doce de canela
2h 40min
Sanduíche de cookies com manteiga de amendoim
30min
Gelado de cookies
9h
Poke de salmão
1h 30min
Caracóis de canela
3小時 35 分