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蘑菇浓汤

蘑菇浓汤
4.0 1 rating
Prep. 10min
Total 30min
2 人份
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Ingredients

  • 新鲜白蘑菇 依需要切半或一切四块
    200 克
  • 水
    250 - 300 克
  • 牛奶
    100 克
  • 蔬菜高汤块 (0.5公升)
    ½ 块
    ½ 满茶匙 蔬菜高汤酱
  • 面粉
    25 克
  • 盐
    1 - 2 小撮
  • 鲜奶油
    25 克
  • 新鲜欧芹 只取叶片
    2 小束
  • 奶油芝士 (optional)
    20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 328.2 mg
Protein 6.3 g
Calories 592.1 kJ / 141.5 kcal
Fat 6.7 g
Fibre 1.4 g
Saturated Fat 4 g
Carbohydrates 15.7 g

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