自制班兰咖椰

自制班兰咖椰

3.4 16 ratings
Prep. 5min
Total 55min
2 罐

Ingredients

  • 班兰叶 洗净抹干,剪成 10 公分长 (参考贴士)
    15 - 20 片
  • 细砂糖
    150 克
  • (约3个 中等蛋),室温 (参考贴士)
    150 克
  • 浓椰浆 室温 (参考贴士)
    180 克

Difficulty

easy


Nutrition per 1 罐

Protein 19 g
Calories 3161 kJ / 756 kcal
Fat 40 g
Fibre 0 g
Carbohydrates 83 g

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