Skip to main content Search
自制班兰咖椰

自制班兰咖椰
3.3 17 ratings
Prep. 5min
Total 55min
2 罐
Sign up for free

Ingredients

  • 班兰叶 洗净抹干，剪成 10 公分长 (参考贴士)
    15 - 20 片
  • 细砂糖
    150 克
  • 蛋 (约3个 中等蛋)，室温 (参考贴士)
    150 克
  • 浓椰浆 室温 (参考贴士)
    180 克

Difficulty

easy

Nutrition per 1 罐

Protein 19 g
Calories 3161 kJ / 756 kcal
Fat 40 g
Fibre 0 g
Carbohydrates 83 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7天完美体验食谱 23 Recipes
International

You might also like...

螺旋梨丝巧克力碗

No ratings

夏日水果和黄油酥脆配英式奶油酱

No ratings

咸焦糖冰淇淋

5.0(1)

14 h

抹茶牛奶酱

4.7(13)

25min

柚子蜜

3.7(22)

40min

蓝莓果酱

4.7(21)

50min

山楂酱

5.0(7)

30min

梨丝巧克力碗

No ratings

菠萝苹果酸辣酱

5.0(1)

55min

杏仁腰果酱

5.0(1)

15min

咖啡奶油酱

5.0(1)

35min

草莓果酱

4.3(30)

1 h 5min

 Show all
Show all