
Devices & Accessories
自制班兰咖椰
Prep. 5min
Total 55min
2 罐
Ingredients
-
班兰叶 洗净抹干,剪成 10 公分长 (参考贴士)15 - 20 片
-
细砂糖150 克
-
蛋 (约3个 中等蛋),室温 (参考贴士)150 克
-
浓椰浆 室温 (参考贴士)180 克
Difficulty
easy
Nutrition per 1 罐
Protein
19 g
Calories
3161 kJ /
756 kcal
Fat
40 g
Fibre
0 g
Carbohydrates
83 g
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