蒸胡椒鸡

蒸胡椒鸡

3.8 6 ratings

Prep. 5min

Total 1 h 45min

2 人份

Ingredients

白胡椒粒
15 克
新鲜姜切片
60 克
全鸡腿 (约600克)，走地鸡最佳，洗净，利用厨用纸巾抹干
2 个
盐
⅛ 茶匙
麻油
1 茶匙
绍兴花雕酒
1 ½ 汤匙
水
1200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 426 mg

Protein 52 g

Calories 1667 kJ / 398 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 11 g

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