Skip to main content Search
Quick Thai chicken curry

Quick Thai chicken curry
4.7 3 ratings
Prep. 20min
Total 40min
2 portions
Sign up for free

Ingredients

  • garlic clove
    ½
  • onions
    25 - 50 g
  • salt
    ¼ - ½ tsp
  • oil
    20 g
  • Thai red curry paste
    25 - 50 g
  • coconut milk
    100 g
  • water
    100 g
  • waxy potatoes peeled, cut in bite-size pieces
    200 g
  • carrots cut in bite-size pieces
    50 g
  • chicken breast fillets, skinless cut in cubes (3 cm)
    300 g
  • frozen green peas
    75 g
  • fresh coriander leaves only, to garnish
    1 - 1 ½ sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 633.5 mg
Protein 40.7 g
Calories 2174.6 kJ / 519.8 kcal
Fat 22.5 g
Fibre 6.6 g
Saturated Fat 8.7 g
Carbohydrates 33.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International

You might also like...

Berry foam

4.7(86)

10min

Pasta in tomato sauce with chorizo

3.9(47)

25min

Asparagus cream soup

4.0(22)

30min

Cottage pie

3.7(64)

1 h 15min

Chilli con carne

3.2(57)

40min

Meat stock paste

3.3(3)

45min

Icing sugar

4.7(10)

5min

Grated Parmesan cheese

5.0(9)

5min

Whipped cream

3.8(5)

10min

Vanilla ice cream

3.8(10)

12 h

Onion soup

4.0(67)

1 h 10min

Beef goulash with bread dumplings

4.2(38)

1 h 30min