Sous-vide Steak

No ratings

Prep. 10min

Total 1 h 30min

1 portion

Ingredients

New York strip steak (approx. 4-5 in. long)
1
extra virgin olive oil
1 tsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp
garlic clove crushed
1
thyme plus extra to garnish
2 sprigs
rosemary plus extra to garnish
1 sprig
water (enough to fully submerge bags, not to exceed max. fill line)
65 oz
lemon juice
1 oz
vegetable oil
1 ½ tsp
unsalted butter
1 ½ tsp
steak sauce, type A.1. Sauce® to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 925.9 mg

Protein 74 g

Calories 2553.8 kJ / 610.4 kcal

Fat 33.7 g

Fibre 0.8 g

Saturated Fat 11.6 g

Carbohydrates 4.5 g

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