Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g d'eau minérale
- 5 g de levure boulangère sèche
- 250 g de farine T55
- 250 g de semoule de blé dur fine, et 3 c. à soupe
- 5 g de sel
- Nutrition
- per 1 portion
- Calories
- 333 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 0 g
Alternative recipes
Chorba tunisienne
45 min
Loubia (haricots blancs à la tomate)
1h 25 min
Seffa de cheveux d'ange aux fruits secs
1h 25 min
Jus d'avocat aux dattes
5 min
Pains de semoule Matlouh
2h 10 min
Gozleme
1h 40 min
Harira
7h
Batbouts farcis à la viande hachée et tomate
2h 10 min
Msemen
40 min
Harcha parfumé (pain à la semoule)
30 min
Crêpes mille trous
1h 10 min
Batbout au fromage
30 min