Pains batbout marocains
TM6 TM5 TM31

Pains batbout marocains

4.4 (285 ratings)

Ingredients

  • 320 g d'eau minérale
  • 5 g de levure boulangère sèche
  • 250 g de farine T55
  • 250 g de semoule de blé dur fine, et 3 c. à soupe
  • 5 g de sel

Nutrition
per 1 portion
Calories
333 kJ / 79 kcal
Protein
2 g
Carbohydrates
16 g
Fat
0 g

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