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白斬雞腿
TM6

白斬雞腿

4.0 (3 ratings)

Ingredients

  • 1700 克 水
  • 3 隻 帶皮帶骨雞腿肉 ,約450克
  • 2 茶匙 鹽
  • 1 大匙 紹興酒
  • 1 茶匙 香油
  • 冰水

Nutrition
per 1 人份
Calories
1073.4 kJ / 256.8 kcal
Protein
16.3 g
Carbohydrates
0.7 g
Fat
20.3 g
Saturated Fat
108.3 g
Fibre
0 g
Sodium
525.5 mg

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