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Ingredients
- 50 克 鹽味烤花生
- 15 克 蒜頭
- 30 克 香油
- 1 支 紅辣椒 (大型) ，切段約1公分
- 1 支 青蔥 ，切蔥花
- 1 大匙 白芝麻
- 30 克 蠔油
- 25 克 醬油
- 15 克 糖
- 2 大匙 白醋
- 2 大匙 烏醋
- 1630 克 水
- 200 克 韓式冬粉 ，寬粉
- 80 克 新鮮綠豆芽
- 80 克 小黃瓜 ，切絲
- Nutrition
- per 1 人份
- Calories
- 1583.4 kJ / 378.8 kcal
- Protein
- 11.5 g
- Carbohydrates
- 28.6 g
- Fat
- 26.2 g
- Saturated Fat
- 0 g
- Fibre
- 4.2 g
- Sodium
- 1642.3 mg
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