Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g d'eau minérale
- 120 g de levain rafraîchi (voir "Conseil(s)")
- 6 g de levure boulangère fraîche
- 500 g de farine T55, et un peu pour fariner
- 10 g de sel
- 35 g d'huile d'olive
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 2391 kJ / 568 kcal
- Protein
- 13 g
- Carbohydrates
- 103 g
- Fat
- 10 g
In Collections
Alternative recipes
Pain blanc en cocotte
3h 15 min
Pain ciabatta
3h 45min
Baguette tradition
15h 25min
Pain de mie moelleux
4h 15min
Pain au levain
17h
Pain de seigle
4h 10min
Pain marguerite pavot et curry
15h 45min
Pains de seigle au citron
3h 50min
Levain de blé aux pommes
72h 20min
Pain cocotte seigle et épautre
2小時 40 分
Bagels américains
2h 50min
Petits pains au lait et sucre perlé
3h 25 min