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甘糀和甘糀乾燒醬

甘糀和甘糀乾燒醬
5.0 2 ratings
Prep. 20min
Total 8 h 40min
1 罐
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Ingredients

⽢糀
  • 水
    530 克
  • 米麴
    120 克
  • 煮好的米飯 (任何種類) 約1米杯煮成白飯的量
    300 克
  • 檸檬汁
    30 克
⽢糀乾燒醬
  • 洋蔥
    100 克
  • 蒜頭
    70 克
  • 薑
    40 克
  • 油
    60 克
  • 番茄醬
    100 克
  • 辣椒醬 市售或自製
    150 克

Difficulty

easy

Nutrition per 1 罐

Sodium 8551.8 mg
Protein 24.2 g
Calories 6450.8 kJ / 1543.3 kcal
Fat 66.1 g
Fibre 15.2 g
Saturated Fat 0 g
Carbohydrates 214.5 g

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