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Sopa fría de betabel y yogur

Sopa fría de betabel y yogur
3.8 4 rating
Prep. 10min
Total 30min
6 porciones
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Ingredients

  • 1000 g de agua
  • 1 cda de sal
  • 750 g de betabel pelado, en trocitos
  • 400 g de yogur natural
  • 10 g de estragón fresco sólo las hojas

Difficulty

easy

Nutrition per 1 porción

Protein 4 g
Calories 508 kJ / 121 kcal
Fat 1 g
Fibre 1 g
Carbohydrates 25 g

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