Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de agua
- 80 g de azúcar
- 6 g de levadura seca
- 500 - 550 g de harina de fuerza (ver tip)
- 25 g de manteca vegetal
- 5 g de sal
- 500 g de agua, para fermentar
- 500 g de agua, para limpiar
- harina de trigo, para espolvorear
- 2 cdas de mantequilla, derretida para barnizar
- Nutrition
- per 1 porción
- Calories
- 1346.2 kJ / 321.8 kcal
- Protein
- 7.9 g
- Carbohydrates
- 56 g
- Fat
- 7.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.8 g
- Sodium
- 6.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barbacoa de res con salsa borracha (Nuevo León)
5小時
Panecillos blandos para el desayuno
1h 45min
Mojito virgen de maracuyá
10min
Roles de canela con tropiezos de manzana (Black Diamond)
1h
Mojito negro
10min
Moscow Mule de Frutos Rojos
5min
Costa Azul
10min
Pan pita
1h 40 min
Pizza de Pascua con ensalada de arúgula y mini mozzarella
1h 45min
Pan de leche (método Tangzhong)
2h 35 min
Masa para empanadas
15min
Pan artesanal TM6
5小時