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Ingredients
- 2 茶匙 橄欖油
- 150 克 紅蘿蔔 ，切絲 (約0.3x4公分)
- 3 朵 乾香菇 洗淨，自然吸水，切絲
- 2 大匙 蝦皮
- 150 克 白蘿蔔 ，切絲(約0.3x4公分)
- 150 克 菠菜 切段
- 2 顆 蛋
- 1 大匙 麵粉
- 200 克 玉米麵粉
- 500 克 水
- 20 克 新鮮香菜葉 ，裝飾用 (optional)
- 蒜蓉辣椒醬 ，少許，提味用 (optional)
- Nutrition
- per 6 人份
- Calories
- 5498.9 kJ / 1315.5 kcal
- Protein
- 60 g
- Carbohydrates
- 205.1 g
- Fat
- 29.7 g
- Saturated Fat
- 551.9 g
- Fibre
- 43.1 g
- Sodium
- 1651.4 mg
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