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Ingredients
- 800 克 白花椰菜，取小朵
- 30 克 油
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 黑胡椒粉
- 1 茶匙 鹽
- ¼ 茶匙 義大利綜合香料 (optional)
- 70 克 起司絲
- Nutrition
- per 1 人份
- Calories
- 1879.1 kJ / 449.6 kcal
- Protein
- 24.7 g
- Carbohydrates
- 18.7 g
- Fat
- 32 g
- Saturated Fat
- 0 g
- Fibre
- 8.4 g
- Sodium
- 3030.3 mg
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