Devices & Accessories
Muffin Cokelat Oatmeal Bebas Gluten
Prep. 10min
Total 30min
12 potongan
Ingredients
-
oat flake bebas gluten tambahkan 2 sdm untuk topping110 g
-
tepung beras putih100 g
-
tepung tapioka40 g
-
pisang dipotong bagi dua200 g
-
campuran buah beri-berian beku140 g
-
telur besar2
-
Greek yoghurt110 g
-
110 - 140 g sirop mapelgula merah110 - 140 g
-
ekstrak vanila natural1 sdt
-
kakao bubuk30 g
-
baking powder2 sdt
-
soda kue¼ sdt
-
garam¼ sdt
Difficulty
easy
Nutrition per 1 potongan
Sodium
161.4 mg
Protein
4.9 g
Calories
696.5 kJ /
166.5 kcal
Fat
2.8 g
Fibre
2.8 g
Saturated Fat
1 g
Carbohydrates
32.8 g
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