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Ingredients
Choux Pastry
- 250 g air
- 130 g mentega tawar, potong dadu
- 2 jumput garam laut
- 3 sdt gula
- 200 g tepung terigu
- 5 telur
Topping
- 200 g whipping cream
- 200 g krim asam (sour cream)
- 20 g gula
- 1 sdt ekstrak vanila natural
- 10 aprikot, kaleng
- Nutrition
- per 1 potongan
- Calories
- 1886 kJ / 451 kcal
- Protein
- 7.7 g
- Carbohydrates
- 28.1 g
- Fat
- 34.2 g
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