Bretzels aux amandes

Bretzels aux amandes

5.0 1 rating

Prep. 20min

Total 50min

8 morceaux

Ingredients

La garniture

100 g de sucre
100 g d'amandes blanchies
30 g d'eau
½ citron bio, le zeste râpé
1 c. à soupe jus de citron

Les bretzels

1 pâte feuilletée (± 25×42 cm)
1 œuf battu
3 c. à soupe d'amandes effilées
2 - 3 c. à café jus de citron

Difficulty

medium

Nutrition per 1 morceau

Protein 6.9 g

Calories 1264 kJ / 303 kcal

Fat 18 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Menu pascal 10 Recipes
Benelux

You might also like...

Pain de mie

3 h

Pizza diavola

1 h 30min

Daikon coréen mariné (Thermomix® Découpe-Minute +)

20min

Gâteau géode

No ratings

Ricotta de noix de macadam (Matthew Kenney)

8 h 30min

Mocktail Rudolph

30min

Roulés au chocolat (Anna) Métrique

2 h 30min

Pain au lait

2 h 20min

Dip mexicain en couches

25min

Flatbread au beurre aux herbes

35min

Flatbread garni à la mozzarella

45min

Puddings au caramel

1 h 5min