香料油漬風乾小番茄
TM6 TM5 TM31

香料油漬風乾小番茄

5.0 (3 ratings)

Ingredients

  • 550 克 小番茄 (洗淨,去蒂頭)
  • 10 克 蒜頭 ,切半
  • 10 克 新鮮羅勒 (或九層塔)
    or 5 克 新鮮迷迭香
  • 100 克 橄欖油

Nutrition
per 4 人份
Calories
5190.3 kJ / 1241.7 kcal
Protein
5.1 g
Carbohydrates
40.3 g
Fat
121.3 g
Saturated Fat
0 g
Fibre
9.2 g
Sodium
32.3 mg

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