Nougat-Schoko-Mousse mit Himbeeren

Nougat-Schoko-Mousse mit Himbeeren

4.2 113 ratings
Prep. 20min
Total 1 h 20min
6 Portionen

Ingredients

  • Nuss-Pralinen (z. B. Ferrero Rocher)
    8
  • Zartbitter-Schokolade in Stücken
    80 g
  • Nuss-Nougat in Stücken
    125 g
  • Himbeeren, frisch
    400 g
    400 g Himbeeren, TK
  • Puderzucker
    20 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Vanillezucker, selbst gemacht
    1 geh. TL
  • Kakao zum Bestäuben

Nutrition per 1 Portion

Calories 481 kcal / 2011 kJ
Protein 6 g
Fat 33 g
Carbohydrates 42 g
Fibre 6.2 g
Saturated Fat 17 g
Sodium 51 mg

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