Nougat-Schoko-Mousse mit Himbeeren

Nougat-Schoko-Mousse mit Himbeeren

4.2 125 rating

Prep. 20min

Total 1 h 20min

6 Portionen

Ingredients

Nuss-Pralinen (z. B. Ferrero Rocher)
8
Zartbitter-Schokolade in Stücken
80 g
Nuss-Nougat in Stücken
125 g
Himbeeren, frisch
400 g
400 g Himbeeren, TK
Puderzucker
20 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Vanillezucker, selbst gemacht
1 geh. TL
Kakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 51 mg

Protein 6 g

Calories 2011 kJ / 481 kcal

Fat 33 g

Fibre 6.2 g

Saturated Fat 17 g

Carbohydrates 42 g

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Also featured in

THERMOMIX® Magazin 6/2022 42 Recipes
Germany

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