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Ingredients
- 200 克 带皮五花肉 ，切片
- 2 支 小葱 ，切段
- 20 克 姜 ，切片
- 20 克 蒜头 ，切片
- 2 支 干辣椒 ，切段
- 20 克 油
- 200 克 四川酸菜 ，泡酸菜，切片（见要诀）
- 5 克 糖
- 5 克 生抽
- Nutrition
- per 1 人份
- Calories
- 2063 kJ / 493.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 16.1 g
- Fat
- 41.5 g
- Saturated Fat
- 12.3 g
- Fibre
- 2.3 g
- Sodium
- 754.2 mg
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