酸菜炒肉

酸菜炒肉

4.8 11 ratings

Prep. 15min

Total 30min

2 人份

Ingredients

带皮五花肉切片
200 克
葱切段
2 支
姜切片
20 克
蒜头切片
20 克
干辣椒切段
2 支
油
20 克
四川酸菜泡酸菜，切片（见要诀）
200 克
糖
5 克
生抽
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 754.2 mg

Protein 15.9 g

Calories 2063 kJ / 493.5 kcal

Fat 41.5 g

Fibre 2.3 g

Saturated Fat 12.3 g

Carbohydrates 16.1 g

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