Pasta sfoglia veloce

Pasta sfoglia veloce

5.0 4 ratings
Prep. 20min
Total 1 h 20min
490 g

Ingredients

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina + q.b.
  • 90 g di acqua fredda
  • ½ cucchiaino di sale

Nutrition per 490 g

Calories 2223 kcal / 9300 kJ
Protein 22 g
Fat 168 g
Carbohydrates 152 g
Fibre 5.8 g

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