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Ingredients
- 180 g persik, dicuci, dipotong bagi dua
- 80 g pisang, potong-potong
- 40 g air
- Nutrition
- per 1 porsi
- Calories
- 624 kJ / 150 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 0 g
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