白木耳年糕甜湯

白木耳年糕甜湯

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Prep. 15min

Total 1 h 20min

4 人份

Ingredients

乾燥白木耳洗淨，浸泡2小時，去除底部黃色部份
15 克
冰糖粉
60 克
水
1200 克
新鮮蓮子洗淨，瀝乾
60 克
紅棗洗淨，瀝乾
6 - 8 顆
枸杞洗淨，瀝乾
1 大匙
甜年糕
400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 140 mg

Protein 4.2 g

Calories 1433.3 kJ / 342.8 kcal

Fat 0.5 g

Fibre 1.2 g

Saturated Fat 2228.5 g

Carbohydrates 81.4 g

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剩食活用術 7 Recipes
Taiwan

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