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Okonomiyaki

Okonomiyaki
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Prep. 20min
Total 30min
4 porsjoner
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Ingredients

Okonomiyakisaus
  • honning
    20 g
  • japansk soyasaus
    30 g
  • ketchup
    60 g
  • Worcestershire saus
    40 g
Okonomiyaki
  • vårløk delt i biter
    2
  • vann
    200 g
  • pulverdashi
    1 ts
  • egg
    4
  • hvetemel
    160 g
  • havsalt
    ¼ ts
  • sukker
    ¼ ts
  • hvitkål delt i tynne skiver
    400 g
  • japansk syltet ingefær (Beni Shoga), drenert
    40 g
  • sesamolje til steking
  • svinemage, uten bein, uten skinn delt i tynne skiver (se tips)
    120 g
  • japansk majones, kewpie til servering
  • bonitoflak, tørket til servering
  • gressløk, fersk hakket, til servering

Difficulty

easy

Nutrition per 1 porsjon

Sodium 1327 mg
Protein 19.9 g
Calories 1961.9 kJ / 467.1 kcal
Fat 22.8 g
Fibre 4.1 g
Saturated Fat 5.2 g
Carbohydrates 44.2 g

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