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Ingredients
- 100 g di nocciole tostate
- 500 g di panna (30-40% di grassi) fredda
- 6 tuorli
- 120 g di zucchero
- 1 cucchiaino di zucchero vanigliato
- 3 fogli di gelatina (6 g), precedentemente ammollati in acqua fredda e strizzati
- Nutrition
- per 1 porzione
- Calories
- 2243 kJ / 536 kcal
- Protein
- 7.4 g
- Carbohydrates
- 25.6 g
- Fat
- 45.7 g
- Fibre
- 1.3 g
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