Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Jasminreis
- 220 g Wasser und etwas mehr zum Einweichen
- 40 g Erdnüsse, geröstet, gesalzen
- 1 - 2 Stängel Minze, abgezupft
- 250 g Garnelen, roh, geschält, groß
- 120 g Erbsen, TK
- 150 g rote Paprika, in Stücken (1 cm)
- 200 g Kokosmilch
- 40 g Sojasauce
- ½ TL Kurkuma
- ¾ - 1 TL Curry
- 20 g Reisessig
- 20 g Sesamöl, geröstet
- 1 TL Salz
- 10 g brauner Zucker
- 200 g Ananas, frisch
- Nutrition
- per 1 Portion
- Calories
- 2304 kJ / 551 kcal
- Protein
- 20 g
- Carbohydrates
- 71 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 5.2 g
- Sodium
- 1508 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chorizo-Eintopf mit Gemüse, Kichererbsen und Pasta
35min
Cashew-Hähnchen
40min
Curryhähnchen süß-sauer
3小時
Garnelen-Curry
25min
Reis-Pot mit Hähnchen
40min
Garnelen mit Gemüse und Reis
45min
Kürbis-Hummus-Bowl mit Hähnchen
45min
Curry-Couscous-Salat mit grünen Bohnen
30min
Rindfleisch süß-sauer mit Reisnudeln
30min
Zitronengras-Rindfleisch-Salat
30min
Khao Pad (Gemüsereis)
1h 30min
Sesam-Lachs mit Soba-Nudel-Salat
30min