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Ingredients
- 400 g samcan daging babi, tanpa tulang, dengan kulit, disayat
- 3 siung bawang putih
- 10 g minyak wijen
- 60 g shoyu (kecap asin Jepang)
- 2000 g air
- 3 sdt pasta kaldu ayam (lihat tips)
- 1 sdt cuka hitam
- 2 cm jahe segar, iris-iris (3 mm)
- 50 g pasta miso
- 2 telur
- 100 g bayam muda segar
- 270 g mi kering ramen
- 1 lembaran nori, robek menjadi 4 bagian
- 4 sdm biji jagung manis, kalengan
- 2 daun bawang, iris tipis-tipis, untuk hiasan
- 2 sdt biji wijen, panggang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1860.2 kJ / 442.9 kcal
- Protein
- 31.5 g
- Carbohydrates
- 24.3 g
- Fat
- 23.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.5 g
- Sodium
- 1249.3 mg
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