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Ingredients
-
1000
g tomat matang, potong bagi empat
or 1000 g tomat utuh, kalengan - 180 g paprika merah, potong kecil-kecil
- 130 g bawang bombai merah
- 2 siung bawang putih
- 100 g red wine vinegar
- 1 bay leaf (daun salam Eropa) segar
- 1 jumput pala bubuk
- ¼ sdt lada hitam bubuk
- ¼ - ½ sdt cabai cayenne bubuk
- 1 sdt paprika
- 1 sdt garam
- 100 g madu
- Nutrition
- per 1200 gram
- Calories
- 2612 kJ / 620 kcal
- Protein
- 15 g
- Carbohydrates
- 123 g
- Fat
- 4 g
- Fibre
- 22.3 g
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